Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees.

This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past coffees from Guji had beed sold in the Sidamo category, but since the quality is high and the profile is unique, more and more, we are seeing these coffees separated from other Sidamos.

Location: Guji, Southern Ethiopia

Altitude: 5,905 - 7217 feet 1,800 - 2,200 meters

Varietal: Ethiopian Heirloom

Process: Natural

Drying: Sun dried on raised beds

Harvest: November - December

Export: May - July