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Kichwa Tembo Kenya AA - New!
The Cup: Molasses with cooked tropical fruit and citrus flavors. Tangy acidity and a
smooth mouthfeel.
Kichwa Tembo is located within the Masai Mara National Reserve, Kenya and means “Head of the Elephant” in Swahili.
Kichwa Tembo coffees represent the classic Kenyan profile with citrus fruit like grapefruit, bright and tangy
acidity, balanced sweetness, and some of the complexity expected from a Kenyan.
Process: Washed
Variety: Batian, SL28, SL34,Ruiru 11
Elevation: 1220- 2300 MASL
Country: Kenya
Harvest: December - February